Ingredients
- 2 sub buns / hoagie buns shopping list
- 1 jar pizza sauce shopping list
- garlic powder shopping list
- Optional: shopping list
- 1/4 - 1/2 lb. pork or italian sausage, thawed & browned. shopping list
- italian seasoning shopping list
- 1 pkg pepperoni shopping list
- Crumbled cooked bacon shopping list
- Thin cooked slices of ham shopping list
- Chopped onion, chopped green peppers, sliced banana peppers, black olives, mushrooms, etc. shopping list
- Lots of Mozzerella cheese shopping list
How to make it
- Toast buns in oven or convection oven. Open and lay flat.
- Preheat oven to 350 degrees F.
- Once toasted, spread on pizza sauce on both inside halves of buns.
- Sprinkle a small amount of garlic powder over the sauce on one side.
- Add desired meat. **If you use Pork Sausage, may want to cook in some Italian Seasoning.
- Add desired vegetables on other side.
- Put in oven until hot with goodies up! Keep open, do not fold together before baking.
- Pull out and add desired amount of cheese on each side.
- Throw back in oven and heat til cheese is melted.
- Pull out of oven and fold together. Enjoy tasting your own pizza that you can eat like a sandwich!
People Who Like This Dish 2
- cookiewoman Convoy, OH
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